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    Classic Homestyle Salisbury Steak with Savory Mushroom Gravy

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A comforting and flavorful Salisbury steak smothered in a savory mushroom gravy.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Classic Homestyle Salisbury Steak with Savory Mushroom Gravy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Crustless White Sandwich Bread, diced

    0 oz

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    Milk

    cups

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    Cornstarch

    teaspoons

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    Chicken Stock, homemade or low-sodium store-bought

    cups

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    Ground Beef, 20% fat

    0 lb

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    Ground Pork

    0 lb

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    Yellow Onion, divided, half finely minced and half diced

    each

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    Large Egg Yolks

    each

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Onion Powder

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Liquid Smoke, good-quality

    teaspoons

    Substitute chevron-down

    Vegetable Oil, neutral cooking oil

    tablespoons

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    Cremini Mushrooms, stemmed, caps thinly sliced

    0 oz

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    Ketchup

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Unsalted Butter

    tablespoons

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    Apple Cider Vinegar

    to taste

    Substitute chevron-down