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Classic Homestyle Salisbury Steak with Savory Mushroom Gravy

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Author
Pixicook editorial team
clock-icon60 minutes

A comforting and flavorful Salisbury steak smothered in a savory mushroom gravy.

Gluten
Intermediate
Mushroom

Ingredients for Classic Homestyle Salisbury Steak with Savory Mushroom Gravy

units in
USchevron
serves
4 peoplechevron

Milk

cups

Cornstarch

teaspoons

Chicken Stock, homemade or low-sodium store-bought

cups

Ground Beef, 20% fat

0 lb

Ground Pork

0 lb

Yellow Onion, divided, half finely minced and half diced

each

Kosher Salt

teaspoons

Black Pepper, freshly ground

to taste

Onion Powder

teaspoons

Garlic Powder

teaspoons

Liquid Smoke, good-quality

teaspoons

Vegetable Oil, neutral cooking oil

tablespoons

Cremini Mushrooms, stemmed, caps thinly sliced

0 oz

Ketchup

teaspoons

Worcestershire Sauce

teaspoons

Unsalted Butter

tablespoons