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Garlic Powder

Garlic Powder is a ground, dehydrated form of garlic that is commonly used as a seasoning in a variety of dishes. It is available year-round and is a staple in many cuisines, particularly in Italian, Mexican, and Chinese cooking. Garlic powder provides a different flavor profile than fresh garlic, offering a milder, less aggressive flavor. It is often used in rubs, marinades, sauces, and in seasoning blends.
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Garlic Powder Synonyms

  • Garlic granules
  • Garlic seasoning
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Different Forms/Types of Garlic Powder

Canned

Garlic stored in a can, typically minced or in paste form, providing long-term storage and ease of use.

Jarred

Garlic preserved in a jar, either whole, minced, or in paste form, offering convenience and a longer shelf life.

Minced

Garlic cloves finely chopped into small pieces, commonly used for even flavor distribution in dishes.

Pureed

Garlic cloves blended into a smooth paste, used to infuse a strong garlic flavor into various recipes.

Roasted

Garlic cloves or bulbs that have been cooked in an oven or on a stove, offering a sweeter, less intense flavor.

Powdered

Dehydrated and ground garlic, convenient for a quick and mild garlic flavor in seasoning blends and recipes.

Fresh bulbs

Whole, unprocessed garlic bulbs, ideal for extracting individual cloves or using whole in roasting.

Pre-peeled cloves

Garlic cloves with the skin removed, ready for immediate use in cooking or further processing.

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How to Choose Garlic Powder

When purchasing fresh garlic, look for bulbs that are firm, plump, and have tight, intact skin. Avoid bulbs that are soft, shriveled, or have started to sprout, as these are signs of age and may have a less potent flavor. For jarred or canned garlic, check for any signs of discoloration, spoilage, or off odors. It's also important to check the expiration date and ensure the product is stored in a cool, dark place.
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Cooking/Prep Tips for Garlic Powder

Garlic powder is a versatile ingredient that can be used in a variety of dishes to add a robust, savory flavor. It's important to remember that garlic powder is more concentrated than fresh garlic, so use it sparingly to avoid overpowering your dish. Start with a small amount and adjust to taste. Garlic powder can be added at any stage of the cooking process, but for a stronger flavor, add it towards the end. It's also important to store garlic powder properly to maintain its potency. Keep it in a cool, dark place and use it within six months for the best flavor.
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Shelf Life of Garlic Powder

Fresh garlic bulbs should be stored in a cool, dark place with good ventilation. Avoid storing fresh garlic in plastic bags or sealed containers as this can promote mold growth. Instead, use a mesh bag or a basket. Individual cloves can be stored at room temperature for about 10 days, while whole bulbs can last up to eight weeks. Pre-peeled or minced garlic should be stored in the refrigerator and used within a week, while jarred or canned garlic should be refrigerated once opened and used within two weeks for best quality. It's important to note that garlic's flavor can diminish over time, so using it fresh is always best for optimal flavor.
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Recommended Brands for Garlic Powder

garlic powder: McCormick

jarred garlic: Spice World

minced garlic: Spice World

fresh garlic bulbs: Christopher Ranch

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Cooking Techniques for Garlic Powder

Baking: Garlic powder can be used in baking savory dishes. It can be mixed into the dough or batter, or sprinkled on top before baking.

Mixing: Garlic powder can be mixed directly into recipes without any additional preparation. It's particularly useful in dry rubs, marinades, and dressings where fresh garlic may not distribute as evenly.

Rehydrating: For recipes that require a paste-like consistency, garlic powder can be rehydrated by mixing it with a small amount of water.

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Garlic Powder Nutritional Information (100g)

  • fat: 0.73 g
  • fiber: 11.2 g
  • sugar: 2.4 g
  • protein: 16.55 g
  • calories: 331 kcal
  • carbohydrates: 72.73 g
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Flavor Combinations

Garlic powder pairs well with a wide range of ingredients. It enhances the flavor of meats, poultry, and fish, and adds depth to vegetables and legumes. It works well with herbs and spices like oregano, cumin, and paprika. Garlic powder is also a key ingredient in many spice blends, including Italian seasoning and chili powder. It can be used to flavor oils and vinegars, and it complements dairy products like cheese and yogurt.
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Allergen Information

While garlic allergies are rare, they can occur. Symptoms may include skin irritation, respiratory issues, or gastrointestinal distress. Those with a garlic allergy should also avoid garlic powder and garlic oil.