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    Smoky King Oyster Mushroom "Bacon"

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A delicious smoky and crispy mushroom dish that serves as a fantastic bacon alternative.

    Easy
    Intermediate
    Mushroom

    Ingredients for Smoky King Oyster Mushroom "Bacon"

    units in
    USchevron
    units in
    USchevron
    serves
    3 peoplechevron
    serves
    3 peoplechevron

    King Oyster Mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices

    0 oz

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    Canola Oil

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Maple Syrup

    teaspoons

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    Sugar

    teaspoons

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    Garlic Powder

    teaspoons

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    Paprika

    teaspoons

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    Applewood Chunk

    each

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