Pixicook

mushroom Recipes

Mushrooms are a culinary delight, offering a rich umami flavor and meaty texture that can enhance any dish. This collection showcases the versatility of mushrooms with a variety of recipes that highlight their unique taste and nutritional benefits. From the classic pasta with a creamy mushroom sauce to innovative mushroom-infused creations, each recipe promises to deliver a mouthwatering experience for both vegetarians and meat-lovers alike.

Explore All Mushroom Recipes

Maitake Mushrooms with Ginger, Scallion and Soy
Savory Herb-Roasted Mushrooms
Farro With Mushrooms
Crispy-Topped Baked Mushrooms and Cannellini Beans
Rustic Forest Mushroom Bisque
Garlic Roasted Mushrooms with Wilted Spinach
Rich and Savory Marsala-Glazed Mushrooms
Sesame-Infused Shiitake and Broccoli Noodle Stir-Fry
Wild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa
Wild Mushroom & Pancetta Fettuccine Delight
Honored Guest's Steamed Black Mushrooms
Creamy Herbed Mushrooms à la Crème
Rustic Wild Mushroom Velouté
Savory Shiitake and Bamboo Spring Rolls
Savory Wood Ear and Tofu Stir-Fry
Earthy Marsala-Infused Sautéed Mushrooms
Hearty Farro with Cremini Mushrooms & Aromatic Thyme
Decadent Truffled Mushroom Macaroni & Cheese
Mushroom-Kale Morning Skillet with Avocado
Caramelized Onion and Brie Melts in Mushroom Cups