30 minutes
A warm salad featuring roasted mushrooms, spinach, and savory chorizo or bacon, dressed in a lime and oregano vinaigrette.
Mexican Chorizo Sausage, casing removed
0 oz
Thick Slices Of Bacon, cut crosswise into 1/4-inch pieces
pieces
Sliced Mushrooms, full-flavored varieties like shiitakes, oysters, chanterelles, or hedgehogs
cups
Red Onion, sliced
NaN inches
Salad Spinach, long stems removed
cups
tablespoons
tablespoons
teaspoons
to taste
1. Preheat Oven and Prepare Ingredients
Preheat your oven to 425 degrees Fahrenheit. Arrange the chorizo or bacon evenly across a baking sheet with sides.
2. Roast the Ingredients
Add the sliced mushrooms and red onion to the baking sheet, mixing them gently with the chorizo or bacon. Roast for 20 minutes, stirring halfway through.
3. Prepare the Spinach
While the mushrooms are roasting, place the salad spinach in a large bowl and set it aside.
4. Make the Dressing
In a small microwave-safe container, combine the olive oil, lime juice, oregano, and a pinch of salt. Heat in the microwave on high for about 30 seconds.
5. Toss the Salad
Transfer the roasted mushroom mixture to the bowl with the spinach. Pour the warm dressing over the top and toss until well combined. Serve immediately.
Comments (0)