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    Savory Brown Butter & Sage Mushroom Soup

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    This rich and aromatic mushroom soup is perfect for any cozy evening. The nutty notes from browned butter combined with the earthy flavor of fresh sage make this dish truly special.

    Easy
    Intermediate
    Mushroom

    Ingredients for Savory Brown Butter & Sage Mushroom Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salted Butter

    0 oz

    Substitute chevron-down

    Fresh Sage Leaves, chopped

    tablespoons

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    Button Mushrooms, sliced

    0 lb

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Chicken Stock, store-bought or homemade

    cups

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    Heavy Cream

    cups

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    Fresh Thyme, leaves or sprigs for garnish

    optional

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