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    Mushroom Bourguignon

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    Pixicook editorial team
    clock-icon60 minutes

    A rich and hearty vegetarian dish made with a variety of mushrooms, simmered in a flavorful red wine sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Mushroom Bourguignon

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unsalted Butter

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Mixed Mushrooms, cut into 1-inch chunks

    0 lb

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    Peeled Pearl Onions, larger ones cut in half

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Leek, diced

    cups

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    Carrots, thinly sliced

    cups

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    Garlic Clove, 2 minced, 1 grated to a paste

    each

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    Tomato Paste

    tablespoons

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    All Purpose Flour

    tablespoons

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    Dry Red Wine

    cups

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    Beef Broth

    cups

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    Tamari

    tablespoons

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    Fresh Thyme Branches

    each

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    Bay Leaf

    each

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    Chanterelle Mushrooms, thinly sliced

    0 oz

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    Smoked Paprika

    to taste

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    Flat Leaf Parsley, chopped

    to taste

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