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    Savory Shiitake and Bamboo Spring Rolls

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    Author
    Pixicook editorial team
    clock-icon170 minutes

    Delicious and crispy spring rolls filled with a mixture of shiitake mushrooms, bamboo shoots, enoki mushrooms, carrots, and shallots.

    Gluten
    Soy
    Asian

    Ingredients for Savory Shiitake and Bamboo Spring Rolls

    units in
    USchevron
    units in
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    serves
    25 peoplechevron
    serves
    25 peoplechevron

    Dried Shiitake Mushrooms

    0 oz

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    Hot Water

    cups

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    Cornstarch

    tablespoons

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    Fresh Enoki Mushrooms

    0 oz

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    Neutral Oil

    tablespoons

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    Fresh Ginger, finely julienned

    tablespoons

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    Carrot, finely julienned

    cups

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    Shallots, thinly sliced

    cups

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    Canned Bamboo Shoots, julienned

    cups

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Oyster sauce

    tablespoons

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    White Pepper Powder

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Fine Sea Salt

    to taste

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    Cornstarch

    teaspoons

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    Boiling Water

    tablespoons

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    Spring Roll Wrappers, 25 sheets

    0 oz

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    Neutral Oil

    for frying

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    Rice Vinegar

    for serving

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