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    asian Recipes

    Asian cuisine is known for its diverse flavors, fresh ingredients, and unique cooking techniques. This collection of recipes showcases a variety of dishes that highlight the best of Asian culinary traditions. From the umami-rich miso pesto to the spicy kick of Szechuan chili, each recipe promises an authentic taste experience. Whether you're in the mood for a comforting bowl of ramen or a quick stir-fry, these top picks are sure to impress.

    Explore All Asian Recipes

    Vegetable Stir Fry with Tofu
    Spring Chicken Miso Soup
    Crispy Skin Salmon with Nori and Sesame Crust
    Succulent Spicy Grilled Pork with Aromatic Herbs and Onions
    Crisp Celtuce Slivers in Sesame Dressing
    Sichuan Shrimp with Rice Noodles
    Miso-Ginger Dressing
    Zesty Ginger-Scallion Infusion
    Nutty Sesame-Brown Butter Udon with Spinach
    Vietnamese-Style Shrimp and Quinoa Salad
    Spicy Squid Spaghettini
    Maitake Mushrooms with Ginger, Scallion and Soy
    Hakka Harmony Bowl (A Layered Feast of Nine Precious Flavors)
    Sesame-Ginger Peanut Butter Delights
    Mussels-O-Miso
    Salt and Pepper Shrimp Rolls
    Traditional Vietnamese Beef Pho
    Beef and Broccoli Stir Fry
    Taiwanese-Style Vermicelli with Shiitake and Tofu
    Thai-Style Sweet and Salty Shrimp
    Black Pepper Pork with Asparagus
    Myanmar-Style Rice Flour Crepes
    Spicy Turkey Larb
    Hawaiian-Inspired Crispy Taro and Red Curry Stacks
    East Meets West Beef and Mushroom Tagliatelle
    Stir-Fried Chicken and Bok Choy
    Shiitake, Sweet Potato, and Tofu Soup with Miso
    Peppery Ginger Chicken Stir-Fry
    Burmese Coconut Semolina Delight
    Coconut Fish Curry with Shiitakes and Snow Peas
    Chicken and Herb Lettuce Wraps with Crispy Shallots and Peanuts
    Ginger Garlic Chicken Noodle Soup
    Soy-Ginger Chicken With Greens
    Green Mango Salad
    Coconut-Caramel Braised Tofu
    Soy-Glazed Tofu with Crisped Rice
    Chicken and Mushroom Bulgogi Lettuce Wraps
    Soft-Boiled Eggs with Sriracha-Sesame Sauce
    Gingery Fried Rice with Bok Choy, Mushrooms, and Basil
    Crispy Sichuan Spiced Potatoes
    Miso-Glazed Salmon with Roasted Sugar Snap Peas
    Spicy Stir-Fried Asparagus
    Beef and Basil Stir Fry with Mushrooms
    Vibrant Ginger-Pickled Salad (Gyin Thoke)
    Crispy Shan-Style Rice Flour Doughnuts with Palm Sugar Glaze
    Sautéed Kale with Shallot, Ginger, Chili Crisp, and Lime
    Baked Fish with Sesame and Ginger
    Creamy Coconut Rice with Chili-Lime Vegetables
    Toasted Burmese-Style Peanut Crunch
    Spicy Rice Noodles with Crispy Tofu and Spinach
    Burmese Spicy Garlic and Chili Condiment
    Chicken and Snow Pea Stir Fry
    Steamed Halibut with Ponzu Sauce
    Negimaki with Sesame-Soy Glaze
    Sweet Sesame Glutinous Rice Dumplings in Syrup
    Crispy Tofu and Cabbage Stir-Fry
    Classic Scallion Pancakes
    Quinoa-Pork Larb
    Grilled Lamb Skewers with Cumin and Sichuan Pepper
    Crispy Roasted Duck with Homemade Mandarin Pancakes and Plum Sauce
    Crunchy Sichuan Napa Cabbage Slaw
    Creamy Vegan Miso Ramen with Charred Vegetables
    Savory-Sweet Teriyaki Glaze
    Creamy Coconut Miso Salmon with Spinach
    Crispy Tofu with Sweet-and-Sour Sauce
    Pork and Bok Choy Wonton Strip Soup
    Yakitori-Style Salmon with Scallions and Zucchini
    Sesame Tofu with Coconut-Lime Dressing and Spinach
    Fried Rice with Tofu
    Elevated Instant Ramen Bowl
    Crispy Duck Lettuce Cups with Stir-Fried Vegetables and Noodles
    Indonesian Chicken Soup with Noodles, Turmeric, and Ginger (Soto Ayam)
    Quick Roasted Miso Sweet Potatoes
    Perfect Sushi Rice
    Translucent Treasure Sweets (Burmese Palm Sugar Rice Balls)
    Scallion Flatbread
    Stir-Fried Sesame Shrimp and Spinach
    Grilled Sesame Lime Chicken Breasts
    Homemade Chile Crisp
    Five-Spice Roasted Carrots with Toasted Almonds
    Quinoa-Pork Larb
    Chinese Broccoli with Garlic
    Succulent Gochujang-Glazed Chicken Wings
    Charred Shishito Pepper & Frisée Salad with Miso-Ginger Dressing
    Glazed Tofu with Sweet Potatoes and Silky Red Peppers
    Summer Rolls with Spicy Peanut Sauce
    Grilled Shishito Peppers with Soy and Katsuobushi
    Miso Soup with Shiitake Mushrooms, Soba Noodles, and Asparagus
    Succulent Miso-Glazed Scallops
    Savory Beef & Broccoli Stir-Fry
    Crunchy Chili Oil
    Sweet and Sour Eggplant with Garlic Chips
    Creamy Peanut Chicken with Charred Snow Peas
    Ginger Sesame Pork with Bok Choy and Rice Noodles
    Century Egg & Shredded Chicken Porridge
    Spring Tofu Soup
    Garlic Miso Rolls
    Scallion Sesame Buns
    Beef and Broccoli Lo Mein
    Caramelized Scallion Sauce
    Vegetable Yakisoba
    Creamy Tofu with Zesty Peanut-Ginger Sauce
    Crispy Shallot and Tender Greens Fusion Salad
    Crisp Bok Choy Salad with Sesame-Marinated Mushrooms
    Roasted Salmon and Brussels Sprouts with Citrus-Soy Sauce
    Chicken Katsu with Homemade Tonkatsu Sauce
    Slow Cooker Chinese-Style Short Ribs
    Festive Red Bean and Lotus Seed Delight
    Duck Fried Rice
    Fast Bok Choy with Chili Crisp
    Pan-Seared Sweetbreads with Cilantro-Ginger Sauce
    Taiwanese Golden Pineapple Delights
    Kimchi Crab Cakes
    Spicy Stir-Fried Pork with Green Beans and Tomatoes
    Cold Sesame Noodles with Crunchy Vegetables
    Savory Shiitake and Bamboo Spring Rolls
    Sautéed Bok Choy with Scallions, Ginger, and Garlic
    Penne with Edamame and Miso Pesto
    Chicken and Herb Salad With Nuoc Cham
    Vibrant Szechuan Asparagus with Ginger-Scallion Oil
    Crispy Chile-Glazed Tofu with Soba Noodles
    Toasted Sesame Almonds
    Coconut Curry Chicken Noodle Soup
    Wonton Soup
    Brûléed Miso Sweet Potatoes
    Ginger Soy Poached Salmon with Spinach
    Glazed Shiitakes with Bok Choy
    Mandalay Grated Carrot Salad
    Crisp Shredded Potato & Carrot Salad with Sichuan Dressing
    Honeyed Soy Glaze
    Steamed Snapper with Ginger Scallion Sauce
    Stir-Fried Green Beans with Pork and Chiles
    Beef Short-Rib Adobo
    Pork Shumai with Vinegar–Soy Sauce
    Frizzled Broccoli Rabe with Chili and Soy Honey
    Shaking Beef
    Fusion Taco Rice Bowl
    Fried Shallots and Shallot Oil
    Ginger Scallion Oil
    Crunchy Celtuce Slivers with Toasted Sesame Dressing
    Cold Rice Noodles with Grilled Chicken and Peanut Sauce
    Crispy Kimchi Fried Rice with Scrambled Eggs and Scallions
    Fiery Sichuan Chili Oil
    Spicy Basil Chicken Rice Noodles – Gluten-Free
    Negimaki with Sesame-Soy Glaze
    Glazed Tofu with Chile and Star Anise
    Basil and Tomato Fried Rice
    Hearty Pressure Cooker Miso Chicken Ramen With Crisp Bok Choy
    Crispy Shallot and Peanut Long Bean Salad
    Cantonese Ginger-Scallion Infusion
    Sichuan Spice-Infused Chili Oil
    Ramen-Infused Fried Rice
    Bacon-&-Egg Ramen in Buttery Broth
    Open Sesame Noodles
    Easy Pork Banh Mi with Quick Pickles
    Sweet and Tender Burmese Flatbreads
    Seared Tuna & Avocado Rolls
    Seared Miso-Sesame Shrimp and Asparagus
    Sauteed Swiss Chard with Sweet Soy and Toasted Peanuts
    Succulent Pressure Cooker Vietnamese Caramel Salmon
    Yum Yum Sauce
    Shrimp Sauté with Bok Choy and Ginger
    Cucumber Salad with Garlic ginger and soy
    Pho Bo (Beef Pho)
    Roasted Mushroom Larb
    Asian-Style Fish Cake and Crispy Cabbage Salad
    Garlic Parmesan Noodles with Asian Flair
    Asian-Style Cucumber Salad
    Crispy Wonton Pork and Vegetable Bowls
    Sauteed Broccoli with Oyster Sauce
    Cauliflower with Fresno Chili, Ginger, and Garam Masala
    Sesame-Ginger Noodle Delight
    Sauteed Spinach with Xiao Shing Wine and Garlic
    Cumin Lamb with Szechuan Chili, Scallions and Bell Pepper
    Asian-Inspired Roast Chicken
    Spicy Asian-Style Baby Back Ribs
    Asian-Inspired Hoisin and Ginger Fish Glaze
    Golden Turmeric Chicken with Crisp Asparagus
    Crispy Lime-Scented Chicken Thighs with Scallions
    Pad Thai: A Classic Thai Stir-Fry
    Asian Pork and Veggie Ramen
    Asian-Inspired Creamy Peanut Sauce
    Dry Fried Green Beans
    Asian-Inspired Umami Steak Marinade
    Wasabi-Infused Asian Pear and Tempeh Crunch Salad
    Honey-Miso Glazed Chicken Thighs
    Golden Tofu with Toasted Cashews and Ginger Snap Peas
    Asian-Style Tofu, Rice, and Broccoli Salad
    Spicy Braised Pork in Hoisin Sauce
    Crispy Skin Teriyaki Chicken Thighs
    Asian-Inspired Aromatic Steamed Mussels
    Crispy Tofu with Zesty Peanut Glaze and Coconut-Lime Rice
    Sautéed Spinach with Ginger, Scallions, and Soy Sauce
    Spicy Sesame Noodles With Chicken and Peanuts
    Sautéed Chicken with Shiitakes and Celery
    Homestyle Hand-Pulled Noodle Delight
    Sticky Coconut Chicken and Rice
    Three-Cup Chicken Wings
    Creamy Coconut-Turmeric Rice with Greens
    Asian-Style Sesame Salmon Rice Bowls