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    Stir-Fried Chicken and Bok Choy

    clock-icon30 minutes
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    Pixicook editorial team

    A savory stir-fried chicken and bok choy dish with a tangy and sweet flavor, served over rice.

    Ingredients for Stir-Fried Chicken and Bok Choy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Soy Sauce

    0.25 fluid ounces

    Substitute chevron-down

    Rice Wine Vinegar

    tablespoons

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Light brown sugar

    0 oz

    Substitute chevron-down

    Chicken Breast, cut into 1/2 inch strips

    0 lb

    Substitute chevron-down

    Ginger, finely chopped

    0 oz

    Substitute chevron-down

    Garlic, finely chopped

    cloves

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Bok Choy, thinly sliced

    0 lb

    Substitute chevron-down

    Leek

    0 oz

    Substitute chevron-down

    Chili Flakes

    teaspoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Stir-Fried Chicken and Bok Choy

    1. Marinate Chicken

    Combine soy sauce, rice wine vinegar, sesame oil, and light brown sugar in a medium bowl. Whisk until sugar dissolves. Marinate chicken strips in half of this mixture, adding half of the chopped ginger and garlic. Let it sit for 20 minutes.

    2. Cook Chicken

    Heat a 12-inch skillet with 1 tablespoon of peanut oil over a medium-high flame. Add the marinated chicken and cook for 3 minutes until golden and cooked through. Remove and set aside.

    3. Stir-Fry Bok Choy

    In the same skillet, add another tablespoon of peanut oil, then add the bok choy and cook for about 1 minute until it begins to wilt. Add the leeks, a pinch of chili flakes, and a pinch of salt, cooking for another minute.

    4. Add Aromatics and Combine

    Add the remaining ginger and garlic, sizzle for 30 seconds, then return the chicken and any collected juices to the skillet. Pour in the remaining soy sauce mixture and stir to combine and heat through.


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