42 minutes
An easy and flavorful baked fish recipe featuring cod fillets marinated in ginger and sesame oil, then baked to perfection and garnished with sesame seeds and scallions.
Cod fillets, fresh
0 oz
to taste
Black Pepper, ground
to taste
Ginger, grated
teaspoons
teaspoons
to garnish
Scallions, thinly sliced
bunch
Pickled Ginger
to serve
1. Season the Fish
Preheat the oven to 400 degrees. Season the cod fillets with salt and black pepper to taste.
2. Prepare the Marinade
In a small dish, mix together the grated ginger and roasted sesame oil. Coat each fillet with this mixture and let them marinate at room temperature for about 15 minutes or in the fridge for up to three hours.
3. Bake the Fish
Place the marinated fillets in a baking dish lined with foil. Bake in the preheated oven for 10 to 12 minutes, until the fish flakes easily with a fork.
4. Garnish and Serve
Remove the fish from the oven, sprinkle with black sesame seeds, and garnish with thinly sliced scallions. Serve with pickled ginger on the side.
Comments (0)