35 minutes
A refreshing and flavorful salad with rotisserie chicken, crisp vegetables, and aromatic herbs, all brought together with a sweet and tangy nuoc cham dressing.
tablespoons
cups
Garlic Clove, minced
each
Bird’s-eye Chile, minced, seeds included
each
cups
tablespoons
Rotisserie Chicken Meat, torn into bite-size pieces
cups
Green Cabbage, thinly sliced
cups
English Cucumber, thinly sliced
each
Bell Pepper, thinly sliced
each
Leafy Greens, such as watercress, arugula, or mizuna
cups
cups
cups
Fried Shallots Or Onions, crispy
cups
1. Make Nuoc Cham Dressing
Whisk together 2 tablespoons of granulated sugar with 1/4 cup of water until the sugar dissolves. Add 1 minced garlic clove, 1 minced bird’s-eye chile, 1/4 cup of fresh lime juice, and 3 tablespoons of fish sauce, stirring together to create a flavorful nuoc cham dressing.
2. Combine Salad Ingredients with Dressing
Tear 3 cups of chicken meat into bite-size pieces, and add to the bowl with the nuoc cham dressing. Fold in 2 cups of thinly sliced red or green cabbage, 1 thinly sliced English cucumber, and 1 thinly sliced bell pepper.
3. Add Herbs and Final Touch
Add 1.5 cups of leafy greens, 1 cup of Thai or sweet basil leaves, and 1 cup of mint leaves to the bowl. Toss everything together until coated in the dressing. Top the salad with 1/2 cup of crispy fried shallots or onions before serving.
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