20 minutes
A quick and delicious spicy stir-fried pork dish with green beans and tomatoes, perfect for a flavorful meal in under 20 minutes.
Pork, Thinly sliced
0 lb
Green Beans, Trimmed
0 oz
Tomatoes, Chopped
0 oz
tablespoons
tablespoons
Garlic, Minced
cloves
teaspoons
Ginger, Minced
0 oz
1. Sear the Pork
Heat a generous splash of cooking oil in a pan over high heat. Add the thinly sliced pork and sear it until it has a golden-brown crust.
2. Cook the Green Beans
Add the trimmed green beans to the pan with the pork. Cook until they are slightly tender but still have a crunch.
3. Add Tomatoes and Spices
Add the chopped tomatoes, minced garlic, soy sauce, chili flakes, and minced ginger to the pan. Stir everything together until the tomatoes are heated through and the flavors have melded.
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