Spicy Stir-Fried Pork with Green Beans and Tomatoes

1. Sear the Pork

Heat a generous splash of cooking oil in a pan over high heat. Add the thinly sliced pork and sear it until it has a golden-brown crust.

2. Cook the Green Beans

Add the trimmed green beans to the pan with the pork. Cook until they are slightly tender but still have a crunch.

3. Add Tomatoes and Spices

Add the chopped tomatoes, minced garlic, soy sauce, chili flakes, and minced ginger to the pan. Stir everything together until the tomatoes are heated through and the flavors have melded.