20 minutes
A vibrant and savory stir-fry dish featuring green beans, ground pork, red chiles, and aromatic spices.
tablespoons
Ground Pork
0 lb
teaspoons
Green Beans, cut into half-inch lengths
0 oz
Red Chiles, thinly sliced
each
Fresh Ginger, freshly grated
tablespoons
Garlic Clove, minced
each
Coriander Seeds, lightly cracked
teaspoons
Cilantro, chopped
handful
tablespoons
teaspoons
teaspoons
1. Fry Pork
Heat the neutral oil in a 12-inch skillet or wok over medium-high heat. Add the ground pork and season with three-quarters of a teaspoon of salt. Fry until brown and crispy, about 6 to 9 minutes. Remove the pork and set aside, leaving the oil in the skillet.
2. Stir-Fry Green Beans
If needed, add more oil to the skillet. Add the green beans and stir-fry until tender but still crisp, about 1 to 3 minutes.
3. Add Aromatics
Stir in the red chiles, ginger, garlic, and coriander seeds. Season with a quarter teaspoon of salt and stir-fry for about 1 minute until aromatic.
4. Combine Pork and Vegetables
Return the pork to the skillet with the green beans. Add the cilantro, rice-wine vinegar, soy sauce, and sugar. Stir well to combine and cook for another minute.
Add ingredients that take longer to cook first. Meat and other aromatics should be added later to avoid overcooking.
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