Summer Rolls with Spicy Peanut Sauce

1. Prepare Spicy Peanut Sauce

Begin by preparing the Spicy Peanut Sauce. In a blender or a medium bowl, combine the warm water, smooth peanut butter, tamari, lime juice, agave nectar or maple syrup, sesame oil, grated ginger, and crushed garlic. Blend until the mixture is smooth and creamy. This step is crucial as blending emulsifies the ingredients, creating a balanced and rich sauce that pairs perfectly with the fresh rolls.

2. Soak Rice Paper Wrappers

Next, prepare your rice paper wrappers. Fill a large, shallow pan with warm water. Working one at a time, dip each wrapper into the water for about 15 seconds. You want the wrapper to be pliable but not overly soft. Lay it flat on a kitchen towel, patting gently to dry both sides.

3. Assemble the Rolls

Now, it’s time to assemble the summer rolls. On a clean work surface, layer a few basil and cilantro leaves along with a portion of the cucumber, jicama, red cabbage, and avocado on the lower third of a soaked rice paper wrapper. Carefully roll it up tightly, folding the sides as you go, ensuring the vibrant ingredients are visible through the translucent wrapper. This layering technique ensures every bite is an equal mix of flavors and textures.

4. Serve

Finally, when you’re ready to serve, use a sharp knife to cut each roll in half, exposing the colorful array of ingredients inside. Arrange them on a platter and serve with the Spicy Peanut Sauce on the side. Cutting the rolls not only makes them easier to handle but also presents a beautiful cross-section of the fresh ingredients, inviting everyone to dive in. Enjoy your fresh and flavorful creation with confidence!