Seared Miso-Sesame Shrimp and Asparagus

1. Prepare Shrimp Marinade

In a large bowl, combine the miso, sesame oil, grated ginger, honey, and a sprinkle of black pepper. Stir these ingredients together until you have a smooth, aromatic marinade. Add the shrimp, tossing them gently to ensure they are well coated.

2. Cook Asparagus

For the asparagus, heat the olive oil in a 12-inch skillet over medium-high heat. Once the oil shimmers, add the trimmed asparagus, seasoning them with a pinch of salt and a dash of pepper. Cover the skillet with a lid, allowing the asparagus to steam and become tender, yet remain vibrantly green, about 3 to 4 minutes. Give the pan a gentle shake occasionally to ensure even cooking. Once the asparagus is firm yet tender, transfer them to a plate.

3. Cook Shrimp and Serve

Using the same skillet, add the shrimp along with their marinade. Cook the shrimp over medium-high heat, flipping them halfway through, until they turn pink and their tails curl, about 5 minutes. Just before they finish cooking, stir in the garlic and a squeeze of fresh lime juice to brighten the flavors. Arrange the seared shrimp on a platter and gently toss them with the asparagus. Top with thinly sliced scallions and a generous sprinkle of sesame seeds. Serve with additional lime wedges on the side.