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    Chinese Broccoli with Garlic

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    Pixicook editorial team
    clock-icon20 minutes

    This Chinese Broccoli recipe captures the essence of simple yet flavorful Asian cuisine. The slightly bitter green is paired with aromatic garlic and enriched with savory oyster and fish sauces for a delightful side dish perfect for any home cook seeking authentic taste with minimal fuss.

    Easy
    Asian
    Intermediate

    Ingredients for Chinese Broccoli with Garlic

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chinese Broccoli (Gai Lan), cut into bite-sized pieces

    0 oz

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    Garlic, thinly sliced

    cloves

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    Avocado Oil

    tablespoons

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    Oyster sauce

    tablespoons

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    Fish Sauce

    teaspoons

    Substitute chevron-down