5 minutes
A smooth and flavorful peanut sauce perfect for adding a rich, savory goodness to your dishes.
Creamy peanut butter
cups
tablespoons
Sriracha Sauce
teaspoons
teaspoons
teaspoons
1. Combine Ingredients
Gather your ingredients. Combine the peanut butter, soy sauce, Sriracha sauce, sesame oil, and garlic powder in a food processor.
2. Blend Until Smooth
Blend the ingredients thoroughly in the food processor until the sauce is perfectly creamy and homogenous.
3. Store the Sauce
Pour the blended sauce into an airtight glass container. Refrigerate for up to one week.
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