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    Asian-Inspired Creamy Peanut Sauce

    clock-icon5 minutes
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    Pixicook editorial team

    A smooth and flavorful peanut sauce perfect for adding a rich, savory goodness to your dishes.

    Ingredients for Asian-Inspired Creamy Peanut Sauce

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Creamy peanut butter

    cups

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Sriracha Sauce

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    How to Make Asian-Inspired Creamy Peanut Sauce

    1. Combine Ingredients

    Gather your ingredients. Combine the peanut butter, soy sauce, Sriracha sauce, sesame oil, and garlic powder in a food processor.

    2. Blend Until Smooth

    Blend the ingredients thoroughly in the food processor until the sauce is perfectly creamy and homogenous.

    3. Store the Sauce

    Pour the blended sauce into an airtight glass container. Refrigerate for up to one week.

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