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    Duck Fried Rice

    clock-icon20 minutes
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    Pixicook editorial team

    A flavorful and aromatic fried rice dish made with baked duck breast, fresh water chestnuts, and a rich sauce.

    Ingredients for Duck Fried Rice

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Cooked Rice, at room temperature

    cups

    Substitute chevron-down

    Scallion Oil

    tablespoons

    Substitute chevron-down

    Extra Large Eggs, beaten with salt and white pepper

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Ginger, peeled and minced

    tablespoons

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down

    Shallots, diced into 1/2-inch pieces

    cups

    Substitute chevron-down

    Water Chestnuts, peeled and diced into 1/4-inch pieces

    cups

    Substitute chevron-down

    Baked Duck Breast, skinned and diced into 1/2-inch pieces

    cups

    Substitute chevron-down

    Fresh Coriander Leaves, finely sliced

    tablespoons

    Substitute chevron-down

    Duck Sauce, from Baked Duck Breasts

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    How to Make Duck Fried Rice

    1. Prepare the sauce

    In a small bowl, mix together the sauce from the Baked Duck Breasts, Shaoxing wine, oyster sauce, light soy sauce, sesame oil, sugar, salt, and a pinch of white pepper. Set this mixture aside.

    2. Prepare the rice

    Break up any lumps in the cooked rice so it’s ready to be added later.

    3. Scramble the eggs

    Heat 2 tablespoons of scallion oil in a wok over medium heat. Pour in the beaten eggs and scramble them for about 1.5 minutes until they are medium firm. Transfer the eggs to a plate, cut them into small pieces, and set them aside.

    4. Cook aromatics

    In the same wok, heat the remaining 3 tablespoons of scallion oil over medium heat. Add the minced ginger, garlic, and diced shallots. Stir-fry for about 2 minutes until the shallots turn translucent.

    5. Add water chestnuts and duck

    Increase the heat to high and add the diced water chestnuts and duck meat. Stir-fry for about 3 minutes until everything is very hot and well combined.

    6. Add rice and sauce

    Add the reserved rice to the wok and drizzle the prepared sauce over it. Stir-fry everything together for about 4 minutes, ensuring the rice is well coated with the sauce.

    7. Combine and garnish

    Stir in the scrambled eggs and fresh coriander leaves. Mix everything thoroughly for about 2 minutes until all the ingredients are well blended. Turn off the heat, transfer the fried rice to a serving dish, and garnish with additional fresh coriander.


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