Pixicook
Learn CookingFree Meal Planner
    HomeRecipesPoultryDuck Fried Rice
    recipe image

    Duck Fried Rice

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    A flavorful and aromatic fried rice dish made with baked duck breast, fresh water chestnuts, and a rich sauce.

    Soy
    Asian
    Intermediate

    Ingredients for Duck Fried Rice

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Cooked Rice, at room temperature

    cups

    Substitute chevron-down

    Scallion Oil

    tablespoons

    Substitute chevron-down

    Extra Large Eggs, beaten with salt and white pepper

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Ginger, peeled and minced

    tablespoons

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down

    Shallots, diced into 1/2-inch pieces

    cups

    Substitute chevron-down

    Water Chestnuts, peeled and diced into 1/4-inch pieces

    cups

    Substitute chevron-down

    Baked Duck Breast, skinned and diced into 1/2-inch pieces

    cups

    Substitute chevron-down

    Fresh Coriander Leaves, finely sliced

    tablespoons

    Substitute chevron-down

    Duck Sauce, from Baked Duck Breasts

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down