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    Crispy Skin Teriyaki Chicken Thighs

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    Pixicook editorial team
    clock-icon35 minutes

    Enjoy the perfect combination of sweet, savory, and crispy with these Teriyaki Chicken Thighs. This recipe walks you through how to achieve a perfectly crispy skin, while marinating the meat for a deep, juicy teriyaki flavor.

    Soy
    Easy
    Asian
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    Teriyaki Chicken Thighs

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    Ingredients for Crispy Skin Teriyaki Chicken Thighs

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    serves
    2 peoplechevron
    serves
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    Boneless Chicken Thighs

    0 lb

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Mirin

    tablespoons

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    Sake

    tablespoons

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    Granulated Sugar

    tablespoons

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    Garlic, Minced

    cloves

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    Ginger, Grated

    teaspoons

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    Avocado Oil

    tablespoons

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    Scallion Greens, sliced

    tablespoons