15 minutes
This Spicy Stir-Fried Asparagus recipe brings a zesty kick to your table with a blend of fresh ginger, garlic, and sambal. The lime juice finish adds a refreshing twist to this simple yet flavorful side dish, perfect for enlivening any meal.
1. Prep
Trim the woody ends off the asparagus and cut the spears into 2-inch pieces for even cooking. Slice the ginger and garlic for the aromatics. Cut the lime in half.
2. Sauté
Heat the avocado oil in a large skillet over medium-high heat. Once the oil is shimmering, add the asparagus and sauté with a pinch of salt for about 3-4 minutes, or until they are half-cooked and still have a bit of crunch. Stir occasionally to ensure even cooking.
3. Add Aromatics
Add the sliced ginger and garlic to the skillet. Sauté for another 2 minutes, stirring frequently. You're aiming for the garlic to become fragrant and the ginger to soften without them taking on too much color. Remember, garlic can turn bitter if overcooked.
4. Finishing Ingredients
Stir in the sambal oelek and continue to cook for 1 minute to allow the flavors to meld. This is a great moment to introduce a pinch of salt if needed, but be mindful of the inherent spiciness and saltiness from the sambal. Remove the skillet from the heat and squeeze the lime juice over the asparagus. Toss to combine, ensuring the lime flavor is well distributed throughout the dish.
Ensure all ingredients are prepped and ready to go before you start cooking. Asparagus should be washed, dried, and trimmed; aromatics finely minced; sauce mixed.
A well-heated pan is crucial for a quick sear and to prevent sticking. The asparagus should sizzle upon contact.
Keep the ingredients moving for even cooking and to develop wok hei, the distinct stir-fry flavor.
Blanch asparagus in salted boiling water for 1-2 minutes, then shock in an ice bath to stop cooking and set the color.
Cook in batches if needed to prevent steaming and ensure each asparagus piece sears properly.
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