30 minutesThis delightful Pasta with Edamame and Miso Pesto offers a unique twist on the traditional Italian pesto, introducing some East Asian flair. Sweet, nutty edamame beans are combined with umami-rich miso and a hint of garlic to create a vibrant, creamy pesto that pairs perfectly with your favorite pasta. It's a refreshing, easy-to-prepare dish that brings a splash of color and a whole lot of flavor to your table.
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0 oz
Frozen Edamame, blanched
cups
tablespoons
Garlic, peeled
cloves
Parmesan Cheese, microplaned
cups
Black Pepper, fresh cracked
to taste
