Asian-Inspired Hoisin and Ginger Fish Glaze

1. Combine Ingredients

In a small saucepan, whisk together the ketchup, hoisin sauce, rice vinegar, light brown sugar, soy sauce, toasted sesame oil, Asian chili-garlic sauce, and grated fresh ginger until well combined.

2. Thicken Glaze

Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce heat slightly and simmer for about 3 minutes, or until the glaze has thickened to your liking.

3. Finalize Glaze

Once thickened, remove the saucepan from the heat and cover it to keep the glaze warm until ready to use.