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    Sauteed Spinach with Xiao Shing Wine and Garlic

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    Pixicook editorial team
    clock-icon10 minutes

    Lightly wilted spinach with a hint of Xiao Shing wine and garlic, this dish presents a simple way to enjoy the leafy green. The wine adds a sweet and savory depth while the garlic provides a punchy contrast.

    Easy
    Asian
    Intermediate
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    Ingredients for Sauteed Spinach with Xiao Shing Wine and Garlic

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    serves
    2 peoplechevron
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    Spinach, Chopped

    0 oz

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    Avocado Oil

    tablespoons

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    Garlic Clove, sliced

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    Xiao Shing wine

    tablespoons

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