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    Crispy Tofu with Zesty Peanut Glaze and Coconut-Lime Rice

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    Pixicook editorial team
    clock-icon25 minutes

    A delicious dish featuring crispy tofu glazed with a zesty peanut sauce, served with coconut-lime rice and fresh greens.

    Soy
    Easy
    Nuts

    Ingredients for Crispy Tofu with Zesty Peanut Glaze and Coconut-Lime Rice

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    serves
    4 peoplechevron
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    4 peoplechevron

    Peanut Oil

    tablespoons

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    Lime Juice, freshly squeezed

    cups

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    Lime Zest, zested

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    Kosher Salt

    teaspoons

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    Baby Bell Peppers, stemmed and thinly sliced lengthwise

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    Black Pepper

    pinches

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    Long-grain Rice

    cups

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    Full-Fat Coconut Milk

    cups

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    Natural Peanut Butter, smooth

    cups

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    Red Miso

    tablespoons

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    Ginger, grated

    tablespoons

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    Fish Sauce, optional

    tablespoons

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    Habanero Pepper, chopped, stem and seeds removed

    teaspoons

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    Buckwheat Honey

    tablespoons

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    Extra-Firm Tofu, drained and sliced crosswise, 1/4-inch thick

    0 packages

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    Peppery Greens, like arugula, mizuna, or baby mustard greens

    cups

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    Scallions, trimmed and thinly sliced

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