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Dry Fried Green Beans

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Pixicook editorial team
clock-icon25 minutes

Savor the vibrant flavors and textures of these Dry Fried Green Beans, a classic dish with a spicy twist. Perfectly blistered green beans, savory ground pork, and a hint of chili crisp come together for an easy yet impressive side dish.

Soy
Easy
Asian
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Ingredients for Dry Fried Green Beans

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serves
2 peoplechevron

Green Beans, trimmed

cups

Avocado Oil

tablespoons

Garlic, peeled and chopped

cloves

Ginger, peeled and chopped

pieces

Ground Pork

0 oz

Soy Sauce

teaspoons

Shaoxing Wine

tablespoons

Chili Crisp

tablespoons