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    Dry Fried Green Beans

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the vibrant flavors and textures of these Dry Fried Green Beans, a classic dish with a spicy twist. Perfectly blistered green beans, savory ground pork, and a hint of chili crisp come together for an easy yet impressive side dish.

    Soy
    Easy
    Asian
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    Ingredients for Dry Fried Green Beans

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Green Beans, trimmed

    cups

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    Avocado Oil

    tablespoons

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    Garlic, peeled and chopped

    cloves

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    Ginger, peeled and chopped

    pieces

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    Ground Pork

    0 oz

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    Soy Sauce

    teaspoons

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    Shaoxing Wine

    tablespoons

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    Chili Crisp

    tablespoons

    Substitute chevron-down