Spicy Turkey Larb

1. Toast Rice

Begin by toasting the white rice in a large skillet over medium heat. Stir the rice frequently for about 3 to 4 minutes until it turns a beautiful golden color and releases a nutty aroma. Once toasted, transfer the rice to a mortar and pestle or spice grinder and grind to a coarse powder. Set aside.

2. Cook Shallot and Scallions

In the same skillet, heat the coconut oil over medium heat. Add the sliced shallot and the white parts of the scallions. Cook for about 2 to 3 minutes, stirring occasionally, until they soften and become fragrant.

3. Add Garlic and Seasonings

Next, add the minced garlic, kosher salt, and a large pinch of crushed red pepper flakes. Cook for another 30 to 60 seconds until the garlic is aromatic.

4. Brown the Turkey

Add the ground turkey to the skillet and break it apart with a wooden spoon. Cook the turkey for approximately 8 minutes until it is browned and cooked through.

5. Add Lime Juice and Fish Sauce

Once the turkey is ready, pour in the fresh lime juice and fish sauce. Stir everything together for about a minute, allowing the flavors to meld beautifully.

6. Mix in Herbs, Chili, and Rice Powder

Then, add the coarsely chopped herbs, sliced chile, and the toasted rice powder. Mix well to coat the turkey with the vibrant flavors.

7. Serve

To serve, arrange the large lettuce leaves on a platter. Spoon the turkey mixture into each leaf and top with additional garnishes such as sliced scallion greens, shallot, shredded carrots, and more herbs. Serve with lime wedges on the side for an extra burst of freshness.