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    Chicken and Snow Pea Stir Fry

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the delightful crunch of fresh snow peas paired with tender slices of chicken in this classic stir fry. Infused with the aromatic flavors of ginger, garlic, and scallions, it's a quick and satisfying meal that's perfect for a weeknight dinner. Serve with rice to make a more satisfying meal.

    Gluten
    Soy
    Easy
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    Ingredients for Chicken and Snow Pea Stir Fry

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Breast, thinly sliced

    0 oz

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    Brown Sugar

    tablespoons

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    Xiao Xing Wine

    0.25 fluid ounces

    Substitute chevron-down

    Soy Sauce

    0.25 fluid ounces

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    Oyster sauce

    0.25 fluid ounces

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    Cornstarch

    tablespoons

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    Avocado Oil, divided

    tablespoons

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    Ginger, finely grated

    teaspoons

    Substitute chevron-down

    Garlic Clove, microplaned

    each

    Substitute chevron-down

    Snow Peas, ends trimmed

    0 oz

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    Scallions, minced and sliced for garnish

    each

    Substitute chevron-down

    Sesame Seeds, for garnish

    to taste

    Substitute chevron-down