A refreshing carrot salad with a burst of lime, fish sauce, and traditional Myanmar ingredients.
Carrots, coarsely grated
cups
tablespoons
teaspoons
teaspoons
Toasted Chickpea Flour
teaspoons
Minced Green Cayenne Chile
teaspoons
teaspoons
Chopped Roasted Peanuts
tablespoons
tablespoons
Chopped Coriander, finely chopped
tablespoons