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    Asian-Style Cucumber Salad

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    Pixicook editorial team
    clock-icon20 minutes

    This refreshing Asian-Style Cucumber Salad is perfect for a light and tangy side dish. The key here is to draw out the excess water from the cucumbers to ensure they stay crisp and flavorful, and to create a harmonious balance of sweet, salty, and spicy in the dressing.

    Soy
    Easy
    Asian

    Ingredients for Asian-Style Cucumber Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Thin-skinned Cucumbers, thinly sliced

    0 lb

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    Salt

    to taste

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    Seasoned Rice Vinegar

    tablespoons

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    Soy Sauce

    tablespoons

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    Sugar

    teaspoons

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    Garlic Clove, minced

    each

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    Fresh Ginger, minced

    teaspoons

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    Ground Cayenne

    teaspoons

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    Freshly Ground Pepper

    to taste

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    Dark Sesame Oil

    tablespoons

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    Sunflower Oil

    tablespoons

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    Scallions, very thinly sliced

    bunch

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    Cilantro, chopped

    tablespoons

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