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    Crisp Shredded Potato & Carrot Salad with Sichuan Dressing

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    Pixicook editorial team
    clock-icon42 minutes

    A refreshing and crisp salad featuring shredded potato, carrot, and green pepper, tossed in a fragrant Sichuan dressing.

    Soy
    Easy
    Asian

    Ingredients for Crisp Shredded Potato & Carrot Salad with Sichuan Dressing

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Russet Potato, peeled, rinsed, cut into matchsticks

    0 oz

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    Carrot, julienned

    0 oz

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    Long Hot Green Pepper, seeded, julienned

    0 oz

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    Neutral Oil

    tablespoons

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    Sichuan Peppercorns

    tablespoons

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    Garlic, minced

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Rice Vinegar

    teaspoons

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    Ultimate Chili Oil

    teaspoons

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    Sugar

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Fresh Cilantro Leaves And Stems, finely chopped

    cups

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