A comforting and sweet dish made with red beans, lotus seeds, tangerine peel, and sugarcane sugar, perfect for any festive occasion.
Dried Red Beans, washed
0 oz
cups
Lotus Seeds, rinsed and well drained
0 oz
Dried Tangerine Peel, soaked in hot water and softened
each
Sugarcane Sugar, broken into pieces
0 oz
Dark Brown Sugar, firmly packed
cups