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    Sautéed Bok Choy with Scallions, Ginger, and Garlic

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    Pixicook editorial team
    clock-icon20 minutes

    Enjoy a light, healthy, and deliciously fragrant dish featuring bok choy sautéed with scallions, ginger, and garlic. This Asian-inspired dish is full of flavor and nutrients, making it a perfect side for your favorite main course.

    Easy
    Asian
    Intermediate
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    1 of 20 in this recipe family

    Sauteed Bok Choy with Ginger, Garlic and Scallion

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    Ingredients for Sautéed Bok Choy with Scallions, Ginger, and Garlic

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Scallions, Cut into one inch pieces

    whole

    Substitute chevron-down

    Garlic, Sliced

    cloves

    Substitute chevron-down

    Ginger, Peeled and sliced

    0.25 inch

    Substitute chevron-down

    Large Bok Choy, Sliced, separated leaves and stems

    whole

    Substitute chevron-down