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    Shrimp Sauté with Bok Choy and Ginger

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the rich flavors of this Asian-inspired shrimp sauté, where tender shrimp sing with the warmth of ginger, the freshness of scallion, and the crispness of bok choy. This simple yet sophisticated dish brings a touch of elegance to your dinner table, perfect for a quick weeknight meal or a special occasion.

    Soy
    Easy
    Asian
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    1 of 10 in this recipe family

    Shrimp Sauté with Ginger, Scallion, and Bok Choy

    Cook 10+ related recipes once you master one dish

    Ingredients for Shrimp Sauté with Bok Choy and Ginger

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

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    Avocado Oil

    tablespoons

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    Scallions, cut into chunks

    tablespoons

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    Ginger, peeled and sliced

    tablespoons

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    Garlic, sliced

    cloves

    Substitute chevron-down

    Bok Choy, chopped

    cups

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    Xiao Xing Wine

    tablespoons

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    Soy Sauce

    tablespoons

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    Lime

    each

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    Cilantro, leaves picked

    sprigs

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    Chili Crisp

    tablespoons

    Substitute chevron-down