A comforting and hearty porridge made with century eggs and marinated shredded chicken.
White Congee
0 oz
Preserved Eggs, diced
each
Boneless, Skinless Chicken Breasts, sliced into strips
0 oz
Oyster sauce
tablespoons
teaspoons
Shaoxing Wine
tablespoons
teaspoons
teaspoons
White Pepper
pinches
Scallions, finely sliced
cups
Fried Noodles, optional
cups