45 minutes
These gochujang-glazed chicken wings are a bold and savory snack, perfect for any gathering. Grilled to perfection and coated in a sweet and spicy glaze, they're bound to become a crowd favorite.
Chicken Wings, Separated at joints, tips removed
0 lb
Neutral Oil, For drizzling
to taste
0.25 fluid ounces
0.25 fluid ounces
tablespoons
tablespoons
tablespoons
Garlic, Minced
tablespoons
Ginger, Minced
tablespoons
1. Prep and Oil Wings
Separate the chicken wings at the joints, set the tips aside for another use, and drizzle them with neutral oil to lightly coat.
2. Grill Wings Indirectly
Grill the wings indirectly on moderate heat, starting in the cooler zone, for about 15 to 20 minutes with a couple of turns for even cooking.
3. Prepare Gochujang Glaze
In a large bowl, mix soy sauce, gochujang, rice vinegar, honey, sesame oil, minced garlic, and ginger into a glaze.
4. Toss Wings in Glaze
Once the wings are cooked through, toss them in the gochujang glaze to coat thoroughly.
5. Sear Glazed Wings
Sear the glazed wings over the hotter part of the grill for a quick char, turning as needed to caramelize without burning.
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