HomeRecipesSeafoodCreamy Coconut Miso Salmon with Spinach

Creamy Coconut Miso Salmon with Spinach

Author

Pixicook editorial team

25 minutes

A rich and flavorful dish featuring salmon simmered in a creamy coconut miso broth with fresh spinach, served over steamed rice.

Soy

Easy

Asian

Ingredients for Creamy Coconut Miso Salmon with Spinach

units in

units in

serves

4 people

serves

4 people

Safflower Oil

tablespoons

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Canola Oil

tablespoons

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Red Onion, sliced

cups

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Fresh Ginger, minced

tablespoons

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Garlic Clove, thinly sliced

each

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Kosher Salt

to taste

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Black Pepper

to taste

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White Miso

cups

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Coconut Milk, unsweetened, full-fat, canned

cups

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Salmon Fillet, cut into 2-inch pieces

0 lb

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Baby Spinach, packed

cups

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Lime Juice, fresh

tablespoons

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Jasmine Rice, steamed

to serve

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Basil, chopped

cups

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Cilantro, chopped

cups

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Lime Wedges

to serve

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