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    Creamy Coconut Miso Salmon with Spinach

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    Pixicook editorial team
    clock-icon25 minutes

    A rich and flavorful dish featuring salmon simmered in a creamy coconut miso broth with fresh spinach, served over steamed rice.

    Soy
    Easy
    Asian

    Ingredients for Creamy Coconut Miso Salmon with Spinach

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Safflower Oil

    tablespoons

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    Canola Oil

    tablespoons

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    Red Onion, sliced

    cups

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    Fresh Ginger, minced

    tablespoons

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    Garlic Clove, thinly sliced

    each

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    White Miso

    cups

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    Coconut Milk, unsweetened, full-fat, canned

    cups

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    Salmon Fillet, cut into 2-inch pieces

    0 lb

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    Baby Spinach, packed

    cups

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    Lime Juice, fresh

    tablespoons

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    Jasmine Rice, steamed

    to serve

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    Basil, chopped

    cups

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    Cilantro, chopped

    cups

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    Lime Wedges

    to serve

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