30 minutes
A quick and satisfying meal featuring tender beef, crisp veggies, and savory noodles coated in a flavorful sauce.
1. Cook Noodles
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook until tender, about 4 minutes. Drain and rinse under cold water to prevent sticking.
2. Prepare Sauce
In a mixing bowl, combine pressed garlic, soy sauce, and dark brown sugar. Set aside for later use.
3. Sear Beef
Heat a tablespoon of oil in a wok over high heat. Add thinly sliced beef, season with salt, black pepper, and red pepper flakes, and sear until browned. Transfer beef to a plate.
4. Cook Broccoli
In the same wok, add the remaining oil and broccoli florets. Cook for a minute, then add a splash of water and steam for about 4 minutes until crisp-tender.
5. Combine Ingredients
Return beef to the wok with ginger, shredded carrots, soy sauce mixture, and drained noodles. Toss over medium heat until well combined and the sauce coats the noodles.
6. Garnish and Serve
Scatter thinly sliced scallions and drizzle sesame oil over the lo mein. Serve hot with lime wedges on the side.
Opt for flank steak or skirt steak for their rich, beefy flavor and tenderness. Always slice against the grain to ensure the beef is tender.
A combination of soy sauce, oyster sauce, hoisin sauce, and a dash of dark soy sauce will create a harmonious blend. Adjust sweetness and acidity to balance flavors.
A drizzle of toasted sesame oil at the end brings a nutty aroma to the entire dish, enhancing the overall flavor.
A simple marinade with soy sauce, cornstarch, a hint of sugar, and Shaoxing wine will not only flavor the beef but also tenderize it. Let it rest for at least 20 minutes.
Avoid overcrowding the wok. Sear the marinated beef in small batches to ensure it browns properly.
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