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    Vietnamese-Style Shrimp and Quinoa Salad

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A refreshing salad with shrimp, quinoa, and vibrant vegetables, dressed in a tangy lime and fish sauce dressing.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Vietnamese-Style Shrimp and Quinoa Salad

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Freshly Squeezed Lime Juice

    tablespoons

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    Asian Fish Sauce

    tablespoons

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    Vegetable Oil

    tablespoons

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    Sugar

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Cooked Shrimp, peeled-and-deveined

    0 lb

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    Quinoa, rinsed

    cups

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    Salt

    teaspoons

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    Bell Pepper, cored-and-cut-into-thin-bite-sized-strips

    each

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    Carrot, peeled-and-shredded

    each

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    Small Cucumber, peeled-seeded-and-finely-diced

    each

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    Scallions, finely-chopped

    each

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    Fresh Cilantro, chopped

    cups

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