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    Sautéed Kale with Shallot, Ginger, Chili Crisp, and Lime

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    Pixicook editorial team
    clock-icon20 minutes

    A vibrant and flavorful sautéed kale dish with the zing of shallot, ginger, chili crisp, and a splash of lime.

    Soy
    Easy
    Asian
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    Sautéed Kale with Shallot, Ginger, Chili Crisp, and Lime

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    Ingredients for Sautéed Kale with Shallot, Ginger, Chili Crisp, and Lime

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Kale, tough stems removed and leaves roughly chopped

    bunch

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Shallots, thinly sliced

    each

    Substitute chevron-down

    Ginger, peeled and sliced

    0.25 inch

    Substitute chevron-down

    Soy Sauce

    teaspoons

    Substitute chevron-down

    Chili Crisp

    teaspoons

    Substitute chevron-down

    Lime

    each

    Substitute chevron-down