Greens are not just a nutritional powerhouse; they are also incredibly versatile in the kitchen, offering a range of flavors and textures that can enhance any meal. This collection showcases the best greens recipes that are sure to bring color, nutrition, and deliciousness to your table. From the zesty bite of garlicky kale to the sweet and savory notes of Swiss chard puttanesca, each recipe is crafted to highlight the unique qualities of these leafy vegetables.
