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    Sauteed Escarole with Bacon, White Wine, Garlic, and Calabrian Chili

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    Pixicook editorial team
    clock-icon25 minutes

    A hearty and flavorful dish featuring escarole sauteed with crispy bacon, aromatic garlic, spicy Calabrian chili, and a splash of white wine, finished with a squeeze of fresh lemon juice.

    Easy
    Intermediate
    Hearty
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    Ingredients for Sauteed Escarole with Bacon, White Wine, Garlic, and Calabrian Chili

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Escarole, roughly chopped

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Thick-Cut Bacon, cut into 1/2 inch pieces

    slices

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    Garlic Clove, thinly sliced

    each

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    Crushed Calabrian Chili

    teaspoons

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    White Wine

    cups

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    Lemon Juice, for finishing

    to taste

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    Freshly Ground Black Pepper

    to taste

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