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    Sauteed Swiss Chard with Harissa, Garlic, and Tzatziki Sauce

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    Pixicook editorial team
    clock-icon25 minutes

    A vibrant and flavorful side dish featuring sauteed Swiss chard with spicy harissa and a refreshing tzatziki sauce.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Sauteed Swiss Chard with Harissa, Garlic, and Tzatziki Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Swiss Chard, stems and leaves separated and chopped

    bunch

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    Olive Oil, divided

    tablespoons

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    Garlic, slice

    cloves

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    Harissa Paste, adjust to taste

    teaspoons

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    Black Pepper, freshly ground

    to taste

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    Cucumber, finely grated, salted and drained

    cups

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    Garlic Clove, microplaned

    each

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    Greek Yogurt

    cups

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    Lemon Juice

    tablespoons

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    Dill, chopped

    tablespoons

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    Mint, chopped

    tablespoons

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