Verdant Greens Grits Squares

1. Simmer Almond Milk and Vegetable Stock

Start by combining the almond milk and vegetable stock in a medium saucepan and bring the mixture to a gentle simmer. As the liquid begins to steam, slowly add the soaked and drained stone-ground corn grits while whisking constantly to avoid any lumps. Continue whisking until the mixture is smooth, then reduce the heat to a low simmer. Cook the grits for 30 to 45 minutes, making sure to stir every 2 to 3 minutes to prevent them from sticking to the bottom of the pan. You'll know the grits are ready when they've become tender and very thick.

2. Cook Leeks and Garlic

While the grits are cooking, warm a tablespoon of olive oil in a small skillet over medium heat until it shimmers. Add the chopped leek and kosher salt, cooking for about 10 to 15 minutes until the leeks are well-browned and their flavor has developed. Stir in the minced garlic and cook for an additional 2 to 3 minutes until the garlic becomes fragrant.

3. Blend Kale and Spinach

Place the chopped kale and spinach into a blender along with six tablespoons of water, and blend until the mixture is smooth. Combine the pureed greens and the leek mixture with the cooked grits, stirring well to ensure the flavor and color are uniform. Allow the mixture to simmer for another 10 to 15 minutes until the additional liquid is absorbed and the grits are very thick again.

4. Set Grits Mixture

Pour the grits mixture into a 9-inch square baking dish, smoothing the surface, and refrigerate for at least 3 hours or overnight to let it set.

5. Fry Grits Squares

When you're ready to serve, preheat your oven to 250°F. Slice the firm grits into squares on a cutting board. In a large nonstick skillet, heat a scant tablespoon of olive oil over medium heat, and pan-fry the grits squares for 2 to 3 minutes on each side until they are golden brown and crispy. Keep the cooked squares warm on a baking sheet in the preheated oven.

6. Serve with Garnish

Finally, warm your preferred sauce, serve the grits squares hot, and garnish them with fresh thyme sprigs for a beautiful presentation. Enjoy the rich flavors and hearty texture of these Verdant Greens Grits Squares.