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    Sauteed Swiss Chard with Caramelized Onions and Anchovy

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    Pixicook editorial team
    clock-icon40 minutes

    A delicious combination of tender Swiss chard, sweet caramelized onions, and savory anchovy, finished with a splash of white wine and fresh thyme.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Sauteed Swiss Chard with Caramelized Onions and Anchovy

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Swiss Chard, leaves separated from stems, stems chopped, leaves roughly torn

    bunch

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    Olive Oil, for cooking

    tablespoons

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    Medium Onion, thinly sliced

    each

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    Garlic, minced

    cloves

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    Anchovy Fillets, finely chopped

    fillets

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    White Wine

    cups

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    Fresh Thyme Leaves, picked and chopped

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Lemon Juice, optional, to finish

    to taste

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