40 minutesA delicious combination of tender Swiss chard, sweet caramelized onions, and savory anchovy, finished with a splash of white wine and fresh thyme.
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Swiss Chard, leaves separated from stems, stems chopped, leaves roughly torn
bunch
Olive Oil, for cooking
tablespoons
Medium Onion, thinly sliced
each
Garlic, minced
cloves
Anchovy Fillets, finely chopped
fillets
cups
Fresh Thyme Leaves, picked and chopped
teaspoons
to taste
Lemon Juice, optional, to finish
to taste
