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    Sauteed Kale with Garlic and Calabrian Chili

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    Pixicook editorial team
    clock-icon15 minutes

    A quick and flavorful side dish, this sauteed kale with garlic and Calabrian chili offers a perfect blend of bitter greens, spicy heat, and fragrant garlic. It's a versatile accompaniment to any main course, adding color and nutrition to your meal.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Sauteed Kale with Garlic and Calabrian Chili

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Kale, Destemmed and roughly chopped

    bunch

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

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    Garlic, Thinly sliced

    cloves

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    Calabrian Chili Paste

    teaspoons

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    Lemon Juice

    to taste

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