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    Sautéed Swiss Chard with Garlic and Red Pepper

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    Pixicook editorial team
    clock-icon15 minutes

    A simple and healthy side dish featuring Swiss chard sautéed with garlic and red pepper flakes.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Sautéed Swiss Chard with Garlic and Red Pepper

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Swiss Chard, stems removed, leaves cut into 1/4-inch strips

    0 bunches

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    Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Red Pepper Flakes

    pinches

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    Salt

    to taste

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