Pixicook
Learn CookingFree Meal Planner
    HomeRecipesGreensSauteed Collard Greens with Andouille Sausage, Garlic, and Beer
    recipe image

    Sauteed Collard Greens with Andouille Sausage, Garlic, and Beer

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A hearty and flavorful dish featuring sauteed collard greens with smoky andouille sausage, aromatic garlic, and a rich beer-infused sauce.

    Gluten
    Easy
    Intermediate
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 20 in this recipe family

    Sauteed swiss with Olives and White Wine

    Cook 20+ related recipes once you master one dish

    Ingredients for Sauteed Collard Greens with Andouille Sausage, Garlic, and Beer

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Collard Greens, Stems removed, leaves chopped

    bunch

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Andouille Sausage, Sliced into 1/4-inch rounds

    0 oz

    Substitute chevron-down

    Garlic, Finely minced

    cloves

    Substitute chevron-down

    Onion, sliced

    each

    Substitute chevron-down

    Beer, Preferably a lager or ale that's not too bitter

    cups

    Substitute chevron-down

    Lemon, For garnish

    each

    Substitute chevron-down

    Black Pepper, Freshly ground

    to taste

    Substitute chevron-down

    Red Pepper Flakes, Optional

    to taste

    Substitute chevron-down