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    Garlicky Kale with Red Wine Vinegar

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    Pixicook editorial team
    clock-icon15 minutes

    A flavorful side dish featuring tender kale sautéed with garlic and finished with a tangy red wine vinegar.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Garlicky Kale with Red Wine Vinegar

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Garlic Clove, peeled and sliced

    each

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    Kale, stemmed and coarsely chopped

    0 oz

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    Vegetable Stock

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Red Pepper Flakes

    to taste

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    Red Wine Vinegar

    tablespoons

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