Garlicky Kale with Red Wine Vinegar

15 minutes

A flavorful side dish featuring tender kale sautéed with garlic and finished with a tangy red wine vinegar.

Easy

Mediterranean

Intermediate

Ingredients for Garlicky Kale with Red Wine Vinegar

units in

units in

serves

4 people

serves

4 people

cups

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Garlic Clove, peeled and sliced

each

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Kale, stemmed and coarsely chopped

0 oz

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Vegetable Stock

cups

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to taste

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to taste

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to taste

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tablespoons

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