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    Sautéed Swiss Chard with Currants and Pine Nuts

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    Pixicook editorial team
    clock-icon20 minutes

    A simple yet elegant side dish featuring Swiss chard sautéed with garlic, pine nuts, currants, and a splash of lemon juice.

    Easy
    Nuts
    Mediterranean
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    Ingredients for Sautéed Swiss Chard with Currants and Pine Nuts

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Swiss Chard, stems and leaves separated and chopped

    bunch

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    Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Pine Nuts

    tablespoons

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    Currants

    tablespoons

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    Lemon Juice

    to taste

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    Freshly Ground Black Pepper

    to taste

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