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Sautéed Swiss Chard with Currants and Pine Nuts

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Pixicook editorial team
clock-icon20 minutes

A simple yet elegant side dish featuring Swiss chard sautéed with garlic, pine nuts, currants, and a splash of lemon juice.

Easy
Nuts
Mediterranean
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1 of 20 in this recipe family

Sauteed swiss with Olives and White Wine

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Ingredients for Sautéed Swiss Chard with Currants and Pine Nuts

units in
USchevron
serves
2 peoplechevron

Swiss Chard, stems and leaves separated and chopped

bunch

Olive Oil

tablespoons

Garlic, minced

cloves

Pine Nuts

tablespoons

Currants

tablespoons

Lemon Juice

to taste

Freshly Ground Black Pepper

to taste